Dong Wan (Cheese Topokki)

INGREDIENTS
RICE CAKE

• RICE
• SALT
• ETHANOL
• CITRIC ACID
• NULINE (CHICORY, RICE BRAN)
  

SAUCE

• SUGAR
• GLUCOSE (CORN STARCH)
• MIXED CHEESE POWDERERNED COCONUT OlL
• CHEESE
• STARCH SYRUP
• LACTOSE
• SODUM CASENATE
• SALT
• RED PEPER POWDER
• MILK POWDER
• CHEDDAR CHEESE POWDER
• MONOSODIUM GLUTANTAE
• MODIED STARCHACETYLATED DISTACH ADPATE)

MXED SEASONING

• RICE FLOUR
• RED PEPPER POWDER
• SALT
• GARIC POWDER
• GLUCOSE
• WHEAT R.OUR
• ONION POWDER
• CREAM BUTTER PONDER MILK CREAM
• BUTTER
• LACTOSE
• FLAVOR ENHANCER CORN STARCH
• SUGAR
• YEAST EXTRACT
• SALT
• GUAR GUM POWDER
• YEAST EXTRACT
• CORN STARCH
• PARSLEY FLAKE
• SUCA DOXDE
• XANTHAN GUM
• MIXED SEASONING (HYDROLYZED PROTEN, MALTODEXTRIN, SALT, CHEESE FLAVOR, OLEORES PAPRK, BLACK PEPPER POWDER, MIXED SEASONING HYBHYDROLYZED SOY PROTEN, SALT, MALTODEXTRIN)