J-Basket Japanese Style Noodle Soup Curry Flavor

Ingredients:

• NOODLES: WATER, WHEAT FLOUR, MODIFIED TAPIOCA STARCH, SALT, RAPESEED OIL, EMULSIFIED OIL (SOYBEAN OIL, SORBITOL, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN), LACTIC ACID, ACETIC ACID, GLUCONO DELTA-LACTONE, MALIC ACID, SODIUM LACTATE. XANTHAN GUM. CARRAGENAN, CORN STARCH. SODIUM ALGINATE, DEXTRIN.
• SOUP POWDER: SUGAR, CORN STARCH, WHEAT FLOUR, SALT, CURRY POWDER (TURMERIC, CORIANDER, CUMIN, CLOVE, FENNEL ANISE, CARDAMOM, CINNAMON BLACK PEPPER, FENUGREEK, BAY LEAF, CARAWAY, MUSTARD, THYME, DILL, SAGE), ONION POWDER, FRIED TEMPURA BITS (WHEAT FLOUR, PALM OIL, ONION, WHEAT STARCH, SUGAR, SOY SAUCE [WATER, SOYBEAN, HYDROLYZED PROTEIN (CORN, TRICALCIUM PHOSPHATE, SILICON DIOXIDE, DEFATTED SOYBEAN) GLYCINE, MALTODEXTRIN, DISODIUM INOSINATE, DISODIUM GUANYLATE, LICORICE ROOT EXTRACT, PROPYLENE GLYCOL, YEAST EXTRACT, DISODIUM SUCCINATE], SALT, FLAVORING [TURMERIC, GUAR GUM, BLACK PEPPER, CITRIC ACID, GLYCEROL, MIXED TOCOPHEROLS, POLYGLYCEROL ESTERS OF FATTY ACIDS, ENZYME-MODIFIED LECITHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, MONO-AND DIGLYCERIDES OF FATTY ACIDS]) SEASONING POWDER (SOY SAUCE [WATER, SOYBEAN, ETHYL ALCOHOL, SALT], DEXTRIN, SALT, SUGAR, SHORTENING [PALM OIL, PALM STEARIN OIL], DISODIUM INOSINATE AND DISODIUM GUANYLATE, CARAMEL COLOR, THIAMINE HYDROCHLORIDE [VITAMIN B1]), SEASONING OIL [PALM OIL, MALTODEXTRIN, GUM ARABIC, MODIFIED TAPIOCA STARCH) SOY SAUCE POWDER (SOY SAUCE [WATER, SOYBEAN, ETHYL ALCOHOL, SALT], MALTODEXTRIN), MONOSODIUM GLUTAMATE, GARLIC POWDER, SODIUM BICARBONATE, TURMERIC POWDER, DISODIUM INOSINATE AND DISODIUM GUANYLATE, BLACK PEPPER, SILICON DIOXIDE, DISODIUM SUCCINATE. DRIED FLAKE: CABBAGE (CABBAGE, GLUCOSE), FRIED BEAN CURD (SOYBEANS, WHEAT FLOUR, SOYBEAN OIL, GREEN TEA CATECHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS), GREEN ONION, ONION, CARROT, SOY PROTEIN.