PAPANG (Biscuit Sticks)

INGREDIENTS:

• WHEAT FLOUR 65.00 %
• TAPIOCA STARCH 17.00 %
• SUGAR 10.00 %
• FISH SAUCE 2.50 %
• PALM OIL (ANTIOXIDANT (INS 3190) 1.50 %
• SOY SAUCE 1.00%
• IODINE ADDED SALT 1.00 %
• PEPPER 0.50 %
• CHILLI 0.10%
• RAISING AGENT (INS 341(i), INS 450(i), INS 500(ii), INS 503(ii))
• FLAVOUR ENHANCER (MONOSODIUM GLUTAMATE, DISODIUM 5' RIBONUCLEOTIDES)
• ARTIFICIAL COLOUR (INS 102, INS 110)
• CONTAINS: WHEAT, SOYBEAN PRODUCTS AND FISH PRODUCTS